- 3 lemon
- 3 cans of sardines in oil
- 100gr. fresh cheese
- 2 eggs
- 1 pickle
- 50 gr. butter
- juice from 1 lemon
- 2 teaspoon of mustard
- 1/2 pepper in vinegar
- a little parsley
Preparation( now beginn the fun ):
1. Lemon/ wash and cut the beginning parts. Then, cut again in 2 parts for squeezing the juice and remove the core.
2.The eggs/boiled hard. The pickle/ cut in small pieces.
Filling for lemon: sardines+cheese+butter+boiled eggs+pickle+50gr.lemon juice+the mustard+caraway+salt/ mix and mix untiil we have a fine paste.
3.Lemon is filled with this fine paste. For presentation ,we could put the lemon on a plate or plateau. the decoration is free ...here imagination is flying... pepper in vinergar like a liltle hut, parsley...
Now, let`s see the results:
Good or not so good my husband already enjoyed it .....I hope also you....See you next time !